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Rite mate, today is Friday, March 17 and it is Saint Patrick’s Day! Our soups du jour are Tomato Soup or Clam Chowder. Naturally we are serving traditional Irish-American Corned Beef and Cabbage served with potatoes and vegetable. Price is $18.99. The Fresh Catch is Grilled Salmon with Watermelon, Pineapple Salsa, Fresh Halibut with Chardonnay Sauce or Fresh Petrale Sole with Lemon Butter.
There’s a little bit of Irish in everyone, right? Did you know that corned beef is not considered an Irish national dish, and the connection with Saint Patrick’s Day specifically originates as part of Irish-American culture. Corned beef was used as a substitute for bacon by Irish-American immigrants in the late 19th century. Corned beef and cabbage is the Irish-American variant of the Irish dish of bacon and cabbage.
Today is Wednesday, January 4, and our Blue Plate Special is Corned Beef & Cabbage with potatoes and vegetable for $14.99. Soups du Jour are Swiss Onion Soup or Beef Noodle Soup. The Fresh Fish of the Day are Fresh Salmon with Braised Sweet Peppers, Fresh Petrale Sole with Lemon Butter or Fresh Panko Crust Halibut with a Chardonnay Sauce.
Appetizer Happy Hour Specials start at 4:30 daily in our lounge. The following appetizers are half price from 4:30 pm-7:00 pm every single day in our lounge: Potato Skins, Fried Zucchini, Chicken Quesadilla, Buffalo Wings, Regular Fries and Garlic Fries.
We hope to see you at The Brass Door soon!
*Appetizer Specials are for dining in our lounge only*
Today is Wednesday, August 19, and the Soups du Jour are Beef Barley Soup or Cream of Chicken and Cactus Soup. Our Blue Plate Special is Corned Beef and Cabbage served with boiled potatoes and vegetables for $13.95.The Fresh Fish is Broiled Salmon with Braised Sweet Peppers and Bermuda Onions, Petrale Sole with Lemon Butter or Halibut with a Chardonnay Sauce. For dessert we have fresh Strawberry Shortcake.