Restaurant Dinner Menu - Try our Gourmet Prime Rib in San Ramon

Dinner Menu
Sample Dinner Menu--Subject to Change
( Lunch Menu | Wine List )

Appetizers and Sides

House Made Onion Rings Ranch or Blue Cheese Dip	6
Deep Fried Zucchini Parmesan Cheese	7
Oysters Rockefeller (1) Baked with Spinach and Cheese	2.25
Dungeness Crab Cakes Roasted Corn, Spicy Remoulade	13

Lamb "Lolli-Pops" (1)	3
Deep Fried Calamare Tartar, Cocktail, Lemon	11
Steak Fondue Melted Trio of Cheeses with Beef Tenderloin, Sourdough Cubes	10
Sauteed Mushrooms Sherry Wine Demi-Glaze	5
Rock Shrimp Scatter "Popcorn" Shrimp, Spicy Aioli, Creamy Mustard Dipping Sauces	11

We Proudly Serve USDA Choice, Midwestern, Corn Fed Beef All entrees below served with Soup, or Tossed Green, or California Salad Roasts, Steaks, Chops

Slow Roasted Prime Rib of Beef au Jus (12 oz.) Baked Potato, Creamed Spinach	27
“Huntsman Style” With Broiled Prawns (drawn butter)	34
Gourmet Cut of Prime Rib (Guaranteed Bone-In) Baked Potato, Creamed Spinach	34
24 oz. Porterhouse Steak Onion Rings, Creamed Spinach, au Gratin Potatoes	36
13 oz. New York Steak Blue Cheese Garlic Melt, au Gratin Potatoes	28
Filet Mignon, Béarnaise Sauce 12 oz. Center Cut, Garlic Mashed Potatoes, Fresh Vegetable	35
Petite Filet Mignon (9 oz.), Béarnaise Sauce Fresh Vegetable, Garlic Mashed Potatoes	29
“Huntsman Style” With Broiled Prawns (drawn butter)	35
Blackened 14 oz. Ribeye Steak Grilled Vegetable Medley	29

Seafood Cocktails

Louisiana Gulf Oysters on the Half Shell (1) Lemon, Horseradish, Cocktail Sauce	2
Bay Shrimp Cocktail	8.50
Dungeness Crab Cocktail	13
Gulf Prawn Cocktail	13

Garden Fresh Salads

Caesar Salad With Broiled Chicken Breast With Grilled Salmon With Beef Tenderloin Strips	7 10 15 14
California Salad Spring Mix, Cranberries, Glazed Pecans, Crumbled Blue Cheese, Honeyed Balsamic Vinaigrette With Grilled Chicken Breast or Smoked Salmon	7 12
Chinese Chicken Salad Marinated Chicken, Sliced Peppers, Onions, Snow Peas, Sesame Vinaigrette Medium Large	11 14
Poached Salmon Salad Creamy Mustard Sauce, Assorted Field Greens, Grape Tomatoes, Mediterranean Kalamata Vinaigrette	14
Cobb Salad Grilled Chicken Breast, Avocado, Tomato, Bacon, Crumbled Blue Cheese, Choice of Dressing Medium Large	12 15
"Buffalo" Ranch Salad Crispy Chicken Tossed With Spicy Wing Sauce,Blue Cheese Crumbles, Bacon, Tomatoes, Toasted Almonds Medium Large	12 15
Baby Spinach Salad Baby Spinach, Marinated Olives, Feta Cheese, Tomatoes, Tzatziki Dressing, Hummus, Warm Pita	13
Classic Taco Salad Crisped Flour Tortilla, Beef, Cheese Iceberg, Tomatoes, Special Dressing	12
Grilled Vegetable Salad Zucchini, Mushrooms, Sweet Peppers, Tomatoes Tossed with Field Greens, Creamy Balsamic Savory Mozarella Biscotti	11

Seafood Louie Salads ( Traditional garnishes )


Bay Shrimp Medium Large	12 15
Dungeness Crab Medium Large	15 18
Bay Shrimp, Dungeness Crab, Chilled Prawn(s) Medium Large	16 19

Pasta (ala Carte)

Penne Pasta with Meatballs Fresh Herbs, Creamy Bolognese	16
Shellfish Linguine Prawns, Scallops, Rock Shrimp, Baby Spinach, Creamy Wine Sauce	22
Ravioli Bolognese Filled with Beef and Spinach, Traditional Meat Sauce	16
Lasagne Florentine Style Layered with Mozzarella, Spinach, Bolognese Sauce with Italian Sausage	15

Banquet and Conference Rooms Available

Banquet and Conference Rooms


Roast Rack of Lamb Roasted to Order, Cranberry Demi-Glace, Garlic Mashed Potatoes	28

Cider Cured Double Pork Chop Herb Roasted Red Potatoes, Applesauce, Glazed Carrots	22
Brass Door Mixed Grill Beef Medallion, Lamb Rack Chops, Smoked Spareribs	28
Liver with Bacon and Onions Provimi Veal	19
Stuffed Roast Double Pork Chop Apple Celery Dressing, "Country Comfort" Gravy, Creamed Spinach	21
Beef Stroganoff Classic Dish with Tenderloin Tips, Creamy Mushroom Demi-Glaze	18
Pan Fried Veal Cutlet Provimi Veal, Mushroom Demi-Glace or Country Gravy	20
Veal Piccata Capers, Garlic, White Wine Butter Mashed Potatoes	23

Side Dishes

Creamed Spinach	5
Sauteed Mushrooms	5

Poultry

Chicken Parmigiana, "Modern Style" Sauteed Boneless Breast, Marinara Sauce, Fresh Mozzarella, Risotto	22
Chicken Saltimbocca Mushrooms, Prosciutto, Mozzarella, Marsala Wine Sauce, Rice Pilaf	23
Chicken Piccata Capers, Garlic, White Wine Butter, Rice Pilaf, Seasonal Vegetable	20
Oven Roasted Rosemary Chicken Dried Cranberry Jus, Creamy Herb Risotto, Seasonal Vegetable	21

Seafood

Calamare Amandine Light Egg Batter, Toasted Almonds, Rice Pilaf, Fresh Vegetable	20
Deep Fried Washington Oyster Boudin Crust, Rice Pilaf, Tartar, Lemon	20
Shellfish Sauté Pan Seared Prawns and Scallops, Sautéed with Garlic, Tomatoes, Fresh Herbs	23
Deep Fried Jumbo Gulf Prawns French Breadcrumb Crust, Steak Fries Fresh Vegetable	22
Crispy Fried Scallops Panko Crust, Steak Fries, Fresh Vegetable	22
Deep Fried Seafood Platter Prawns, Scallops, Oysters, Fresh Fish	25

Senior's and Children's Entrees (Items Below Include Soup or Salad, Dessert) Baked Potato add $1.50 (after 5 p.m.)

Slow Roasted Prime Rib of Beef au Jus Baked Potato, Creamed Spinach	21
Veal Cutlet, Mashed Potatoes Country Gravy or Mushroom Sauce	17
Old Fashioned Meat Loaf Mashed Potatoes	13
Chef's Fresh Catch Mashed Potatoes, Fresh Vegetable	16
Liver and Onionswith Bacon Mashed Potatoes, Fresh Vegetable	16
Chicken Saltimbocca Pasta, Fresh Vegetable	16
Roasted Rosemary Chicken Risotto, Vegetable	15
Ground Sirloin, Mushroom Gravy Mashed Potatoes	14
Penne Pasta Bolognese with Meatballs	10
Chicken Strips with Shoestring French Fries	10

Voice: 925-837-2501
Fax: 925-743-2905

Email: Info@BrassDoor.com

18% Gratuity added to parties of 10 or more—applicable sales tax will be added to all items